This was broccoli from seed. As predicted... the plant didn't get large enough before it headed. I guess I will stick to transplants for broccoli.
The soil I have been using is a self-made mix (Mel's mix recipe) of 1/3 vermiculite, 1/3 compost and 1/3 peet moss. I needed to add some more soil this year, so I decided to go the easy route... I bought a couple bags of the pre-made Mel's Mix from Home Depot. Good stuff!
Tomaotes: 2 Pearson , 1 Better Boy, 2 Early Girl, 1 Sweet 100, and 1 Solar Fire. Peppers: 1 jalepeno, 1 golden bell, and 1 red bell.
Lettuce Garden
My lettuce is still going strong, but again I need some space! I realized that I had planted way more lettuce than our family can consume... so I harvested half of it, then prepared the soil for planting. I planted black beauty zucchini, Early Profilific Straightneck, and some Scallop squash.
I had to put some of the herbs in pots. I will probably transplant them when more space is available.
I still would like to get some corn, beans and green onions and chives in the ground. They will fit nicely in box 3 when the kale and spinach can't handle the heat. I know that corn can be planted late but I'm not sure about the beans!
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